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Science Unwrapped - Chocolate

Inquiring minds of all ages are invited to Science Unwrapped, the public outreach program of Utah State University's College of Science. At 7 pm, enjoy a presentation about chocolate -- where it comes from and the science behind how it's made -- by USU food chemist Silvana Martini, professor in USU's Department of Nutrition, Dietetics and Food Sciences and research coordinator of the Aggie Chocolate Factory. Following the talk, enjoy refreshments and hands-on, science learning activities. Admission is free. Learn more at our website: https://www.usu.edu/unwrapped/

When

Friday, March 20, 2020 | 7:00 pm - 8:30 pm

Where

Eccles Science Learning Center Auditorium
   Room: ESLC 130

Category

Science Unwrapped

Event Type

Panel Discussion/Presentation

Department

College of Science

Target Audience

General Public

Website

https://www.usu.edu/unwrapped/

Subscribe

 

Cost

Free

Event Contact

Name: Mary-Ann Muffoletto
Phone: 435-797-3517
Email: maryann.muffoletto@usu.edu



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